The exact ingredients will depend on what Chinese take-out you order from. But over the years, this has evolved, and now it contains other ingredients such as noodles, rice, vegetables (onion/broccoli/carrots/etc.), sauce (soy/oyster/ketchup), and meat (pork/chicken/beef/shrimp). Originally, Chop Suey was made using ingredients such as celery, bean sprouts, and meat. This is because Chop Suey is an American-Chinese dish, created by Chinese immigrants for an American market. While Chop Suey is considered to make up part of Chinese cuisine, it is actually pretty unlikely that you would ever find this dish in China. In this single dish, you get a little bit of everything, and that is why Chop Suey makes an entire meal in a single bowl. So to find out more, keep on reading.Ĭhop Suey is, undoubtedly, one of the most popular dishes in American-Chinese cuisine. In this quick guide, we’ll be taking a look at what these two dishes are, what makes them similar, and more importantly, what makes them different. That’s where we come in! Two of the most popular dishes in Chinese cuisine are chop suey and chow mein. After all, you can’t ask your waiter what they would recommend when there is no waiter. With so many excellent options to choose from, Chinese cuisine is one of the few that taste even better when eaten at home, than when eaten in a restaurant.īut one of the issues that you might encounter with Chinese take-out is deciding what to order. If you want to leave me a picture of your recipe, that’s okay, too.Sometimes you just can’t beat a Chinese take-out. Give it a try and leave a comment to let us know what you think. If I make it again, I will add some new, and hopefully better photos. I forgot to grab my camera while I whipped up dinner and didn’t remember to take photos until all that was left were dirty dishes, so the picture above is from the previous chop suey post. The retro style chow mein was surprisingly good. Why can’t my food come from where I live? It’s really scary that my food had to come from three continents. It’s amazing that food can travel halfway around the world and arrive fresh at my table.Ģ. The world really is getting smaller since my food is from three continents. While I read these labels, I thought about two things:ġ. A trip to my local Costco found me buying bell peppers grown in Israel and grapes grown in Chile. The world she describes is very different from the one where I live. The only bean sprouts she ever ate back then were the ones that came from a can. Most grocery stores in her part of Louisiana didn’t sell fresh bean sprouts. Fresh stuff was only eaten in its season. ![]() She lived out in the country and they ate a lot of canned vegetables. ![]() Why not use fresh ones? She told me that back when her children were little, it wasn’t like it is now. I asked my friend about the canned bean sprouts. I’ll probably blog about chop suey from canned chop suey vegetables when I get around to using them. (Imagine me shuddering as I say this.) I also noticed that there were canned chop suey vegetables that you just needed to drain, heat, mixed with some strips of meat, and season with soy sauce. I took home her recipe, and bought some canned bean sprouts. (As of the date of this post’s publication, I am not an Amazon Affiliate.) They still exist, and can be found in most grocery stores as well as on Amazon. Those were too expensive to buy and feed all my children” Many of you are probably wondering about the reference to cans of Chinese food. Her recipe might be considered unhealthy by today’s standards since it calls for regular ground beef, but it does contain some fresh vegetables, and “it was a way to make them some Chinese food at home without buying those expensive cans of chow mein and chop suey from the store. Since the children liked it, she would make it for them from time to time. My friend told me that she read the recipe in a women’s magazine when her children were little and she tried it out. ![]() Unless you consider it to be authentic to what home cooks were making in the 1960’s. Neither of us is Chinese, so this recipe is not authentic in any way. She says that this is how they made “Chinese food” when her children were growing up. It’s a recipe that I got from an older friend. I previously posted a recipe for Chicken Chop Suey that included an assortment of fresh vegetables, but today’s recipe is a little bit different.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |